Gottino

Excellent focaccia with mortadella and pecorino. Wide selection of cold cuts, cheeses, vegetables and sauces to make your sandwich! And in case you need advice...the guys are helpful and kind!

The best pannini on our Italian tour. Fresh, warm with homemade ingredients and a choice of whole-wheat focaccia.

A street food spot in the heart of the city. Schiacciata (flatbread) filled with Tuscan ingredients. You can choose your own filling, and the owners' suggestions are always appreciated. You can also sample platters of cured meats and cheeses paired with the plain schiacciata. Wine and craft beers are available to accompany the meal. High quality at a great price. Congratulations!

Reggio Emilia's historic center, near Piazza Fontanesi, is a great place for an aperitivo and lunch or dinner with a delicious stuffed focaccia, where you can choose how you want to top it. Excellent ingredients, from refined Tuscan cured meats to various variations of pecorino cheese, which I must say is excellent! Plus, you can also choose sweet focaccias! The price is super affordable considering the quality of the products! A good selection of wines, too! 🍷 I highly recommend it for a mid-afternoon snack, lunch, or dinner! Very satisfied, the place is clean, and the staff makes you feel at home!

Jewel! A nice glass and surprising focaccias with frighteningly honest prices for such a central area. Perfect break in a welcoming and characteristic (Tuscan) environment. Magnetic environment. Owner and employees exceptionally familiar and friendly, finocchiona to try. I honestly have a weakness for this place 🌞

Great place to have lunch with friends. Service isn't the fastest, but the quality of the food is excellent; it was definitely worth it.

Delicious focaccia, very kind staff. I would go back a thousand times over.

At the Gottino you can spend some wonderful evenings. Intimate place to spend a quiet evening or with friends.

This place, very close to Piazza Fontanesi, the heart of Reggio, doesn't disappoint—in fact, it raises expectations! I discovered it by chance thanks to a chalkboard listing the Lampredotto sandwich, a Florentine specialty lacking in ingredients but rich in history and flavor, and the Tuscan schiacciate. The place is tiny in the winter, so I opted for takeout, but it's quaint and welcoming. The owners are just right: rustic and friendly, but also kind! The food is excellent, and the schiacciate are exceptional. Igottino 10-Joe Bastianich 0. See you next time!

Small place (both takeaway but also offers a small outdoor area where you can eat) that offers a large variety of cured meats, cheeses, sauces and typical Tuscan wines! The owners are young and delightful guys, very attentive and courteous: minimum expense, maximum yield! Highly recommended!

I am revising the review while maintaining the judgment already written. The only thing that left me a little perplexed, which will surely have been dictated by the general increase in the price of raw materials, is the decrease in the size of the focaccias, which before were truly generous. Too bad. Good, kind and competent. Top focaccias at top prices. I will be back!

A perfect example of street food, for €5 you can have lunch or dinner with a Tuscan schiacciata of supreme quality and deliciousness. For €7 (the cost of a spritz) you can have an aperitivo with half a schiacciata and a beer.